Roll pastry

Packages of 500g, 1kg and 2kg

Roll pastry

Dough for preparing pastries after adding fillings. Recommended for the general population and food service.

Method of preparation

Remove the dough from the refrigerator at least 2 hours before assembling the pastries. Fry the pastries in a good amount of hot oil. This way you will get a crispy and dry dough.

Ingredients

Wheat flour enriched with iron and folic acid, animal fat, soybean vegetable oil, refined salt, vinegar and preservatives, potassium sorbate and calcium propionate.

Indications

  • CONTAINS WHEAT AND SOY DERIVATIVES
  • MAY CONTAIN MILK
  • RYE
  • BARLEY AND OATS
  • CONTAINS LACTOSE
  • CONTAINS GLUTEN

Nutritional information

Amount per serving
%DV (*)
Energetic value
85 Kcal = 354 kJ
4%
Carbohydrates
15g
5%
Proteins
2,4g
3%
Total fat
1,6g
3%
Saturated fat
0,3
1%
Dietary Fiber
0,6g
2%
Sodium
205mg
9%

(*) % Daily Values ​​based on a 2000 kcal or 8400 kJ diet. Your daily values ​​may be higher or lower depending on your energy needs.